Top gut-loving cultured dairy
Why sourdough?
For us, sourdough came naturally. Like kefir, yogurt and cheese, it's all about fermentation - working with live cultures, time, and temperature. We love how something as simple as flour and water can become remarkably flavorful.
100% plant-based cheese
Inspired by Vietnam's tropical ingredients, we craft cashew cheese with patience, intention and time.
Not an imitation.
Not a dairy alternative.
But a cheese with a character all its own - enjoyed by vegans and non-vegans alike.
Vegan Coconut Kefir & Yogurt
We started with coconut yogurt in 2020. One cultured coconut led to another, and eventually, to coconut kefir.
Vegan ice cream
Crafted from coconuts, cashews and cacao beans
- from scratch, as always
Good things take time. So does our kombucha
Slow-brewed for 28+ days with real fruits, herbs and spices. Naturally carbonated.
One of the first things we ever made, back in 2017 before Daissy even began.
