Kefir - Whole Milk Plain
Features
- Crafted with fresh Jersey whole milk & real milk Kefir grains
- No added sugar/sweeteners
- Not heat treated after culturing
- No milk powder/thickeners/UHT milk
- Teaming with live cultures & probiotics
We're especially proud to be the first and only company so far in Vietnam to make milk Kefir using the traditional method. Our Kefir is crafted in a food safety-certified facility, ensuring the highest standards of quality and compliance with all legally required documentation.
Having been making this top probiotic food since 2006, initially for personal use to improve gut health, we started producing it on a larger scale eleven years later. Since then, it has grown into a product enjoyed by many customers.
Making Kefir isn’t difficult, but the process requires meticulous attention to detail. Every tool and piece of equipment, from preparation and fermentation to packaging, must be super clean and sanitized, with no shortcuts taken at any stage.
The hardest part is knowing when it's ready, specifically when to stop the fermentation process. If fermented too long, Kefir becomes more tangy and sharp, with the curds separating from the whey, losing the smooth consistency achieved with just the right amount of fermentation.
The upside of this is that over-fermented Kefir is richer in beneficial bacteria and yeast. However, most of Daissy's customers prefer a slightly tangy, smooth Kefir.
- Gut Health: Rich in probiotics, kefir promotes a balanced gut microbiome and enhances digestion.
- Immune Support: Probiotics in kefir can boost the immune system, reducing infection risks.
- Bone Health: Contains essential nutrients like calcium, vitamin K2, and magnesium, vital for strong bones.
- Energy and Brain Function: High in B vitamins, especially B12, improving energy levels and brain function.
- Antibacterial Properties: Contains bioactive compounds that help combat harmful bacteria.
- Anti-Inflammatory: Can reduce inflammation, linked to chronic diseases.
- Lactose Digestion: Aids those with lactose intolerance by breaking down lactose during fermentation.
- Metabolic Health: May aid in weight management, lower blood sugar levels, and improve cholesterol profiles.
- Probiotic Diversity: Kefir contains a wider variety of beneficial bacteria and yeast compared to yogurt (over 50 vs. 2-5 respectively).
- Gut Health: Enhanced gut health benefits due to the diverse probiotics in kefir.
- Lactose Digestion: Lower in lactose, making kefir more digestible for those with lactose intolerance.
- Consistency: Kefir is drinkable, while yogurt is thick and spoonable; kefir is more versatile for smoothies and beverages.
- Nutrient Content: Both provide essential nutrients like calcium and protein.
- Bioactive Compounds: Kefir has more bioactive compounds with antibacterial and anti-inflammatory properties.
- Immune Function: Kefir may support better immune function.
- Metabolic Health: Kefir aids in blood sugar control and cholesterol management.
Overall, kefir offers a broader spectrum of health benefits compared to yogurt, making it a superior choice for comprehensive probiotic support.
A typical serving is about 200-300ml per day, but you can adjust based on your preference and tolerance.
It is generally recommended to start
with a smaller amount, about 100ml of kefir per day when first consuming to avoid any digestive discomfort.
Once your body gets used it, you can increase or decrease accordingly.
We're happy to accept your empty glass bottles and jars, provided they are reasonably cleaned and reusable.
Here's how it works:
- Yogurt jars and kefir bottles: Enjoy a discount of 2,000 VND each.
- Kombucha and ginger beer bottles: Receive a discount of 1,000 VND each.
Simply drop them off at our Thao Dien shop. Alternatively, if you order online, we can arrange to collect your empties during delivery.
Thank you for helping us reduce waste and support sustainable practices!
Features
- Crafted with fresh Jersey whole milk & real milk Kefir grains
- No added sugar/sweeteners
- Not heat treated after culturing
- No milk powder/thickeners/UHT milk
- Teaming with live cultures & probiotics
We're especially proud to be the first and only company so far in Vietnam to make milk Kefir using the traditional method. Our Kefir is crafted in a food safety-certified facility, ensuring the highest standards of quality and compliance with all legally required documentation.
Having been making this top probiotic food since 2006, initially for personal use to improve gut health, we started producing it on a larger scale eleven years later. Since then, it has grown into a product enjoyed by many customers.
Making Kefir isn’t difficult, but the process requires meticulous attention to detail. Every tool and piece of equipment, from preparation and fermentation to packaging, must be super clean and sanitized, with no shortcuts taken at any stage.
The hardest part is knowing when it's ready, specifically when to stop the fermentation process. If fermented too long, Kefir becomes more tangy and sharp, with the curds separating from the whey, losing the smooth consistency achieved with just the right amount of fermentation.
The upside of this is that over-fermented Kefir is richer in beneficial bacteria and yeast. However, most of Daissy's customers prefer a slightly tangy, smooth Kefir.
- Gut Health: Rich in probiotics, kefir promotes a balanced gut microbiome and enhances digestion.
- Immune Support: Probiotics in kefir can boost the immune system, reducing infection risks.
- Bone Health: Contains essential nutrients like calcium, vitamin K2, and magnesium, vital for strong bones.
- Energy and Brain Function: High in B vitamins, especially B12, improving energy levels and brain function.
- Antibacterial Properties: Contains bioactive compounds that help combat harmful bacteria.
- Anti-Inflammatory: Can reduce inflammation, linked to chronic diseases.
- Lactose Digestion: Aids those with lactose intolerance by breaking down lactose during fermentation.
- Metabolic Health: May aid in weight management, lower blood sugar levels, and improve cholesterol profiles.
- Probiotic Diversity: Kefir contains a wider variety of beneficial bacteria and yeast compared to yogurt (over 50 vs. 2-5 respectively).
- Gut Health: Enhanced gut health benefits due to the diverse probiotics in kefir.
- Lactose Digestion: Lower in lactose, making kefir more digestible for those with lactose intolerance.
- Consistency: Kefir is drinkable, while yogurt is thick and spoonable; kefir is more versatile for smoothies and beverages.
- Nutrient Content: Both provide essential nutrients like calcium and protein.
- Bioactive Compounds: Kefir has more bioactive compounds with antibacterial and anti-inflammatory properties.
- Immune Function: Kefir may support better immune function.
- Metabolic Health: Kefir aids in blood sugar control and cholesterol management.
Overall, kefir offers a broader spectrum of health benefits compared to yogurt, making it a superior choice for comprehensive probiotic support.
A typical serving is about 200-300ml per day, but you can adjust based on your preference and tolerance.
It is generally recommended to start
with a smaller amount, about 100ml of kefir per day when first consuming to avoid any digestive discomfort.
Once your body gets used it, you can increase or decrease accordingly.
We're happy to accept your empty glass bottles and jars, provided they are reasonably cleaned and reusable.
Here's how it works:
- Yogurt jars and kefir bottles: Enjoy a discount of 2,000 VND each.
- Kombucha and ginger beer bottles: Receive a discount of 1,000 VND each.
Simply drop them off at our Thao Dien shop. Alternatively, if you order online, we can arrange to collect your empties during delivery.
Thank you for helping us reduce waste and support sustainable practices!