Shopping Cart
Quick view
Login
Search for products on our site
See more

DANANG, HOI AN, DALAT, QUY NHON, HUE,...? We can ship anything including ice cream directly to you. Just contact us for a shipping quote!
Account
Glass bottle of Passey Kefir, made from 100% Jersey milk, plain and unsweetened, with a red safety seal on the cap
Hand pouring Passey Kefir, made from 100% Jersey milk, plain and unsweetened, from a glass bottle into a glass
Milk kefir grains in a metal strainer placed over a bowl of fresh oranges with leaves
Nutrition facts for Passey Kefir per 100g: 75 calories, 3.68g protein, 4.79g fat, 4.19g carbs, 3.03g sugar
Glass bottle of Passey Kefir, made from 100% Jersey milk, plain and unsweetened, with a red safety seal on the cap
Hand pouring Passey Kefir, made from 100% Jersey milk, plain and unsweetened, from a glass bottle into a glass
Milk kefir grains in a metal strainer placed over a bowl of fresh oranges with leaves
Nutrition facts for Passey Kefir per 100g: 75 calories, 3.68g protein, 4.79g fat, 4.19g carbs, 3.03g sugar
On Sale

Kefir - Whole milk Plain

 

Features

  • Crafted with fresh Jersey whole milk & real milk Kefir grains
  • No added sugar/sweeteners
  • Not heat treated after culturing
  • No milk powder/thickeners/UHT milk
  • Teaming with live cultures & probiotics
  • Ingredients: fresh whole milk (99%), Kefir grains.

Crafting Traditional Milk Kefir in Vietnam

We're especially proud to be the first and only company so far in Vietnam to make milk Kefir using the traditional method. Our Kefir is crafted in a food safety-certified facility, ensuring the highest standards of quality and compliance with all legally required documentation.

Having been making this top probiotic food since 2006, initially for personal use to improve gut health, we started producing it on a larger scale eleven years later. Since then, it has grown into a product enjoyed by many customers.

Making Kefir isn’t difficult, but the process requires meticulous attention to detail. Every tool and piece of equipment, from preparation and fermentation to packaging, must be super clean and sanitized, with no shortcuts taken at any stage.

The hardest part is knowing when it's ready, specifically when to stop the fermentation process. If fermented too long, Kefir becomes more tangy and sharp, with the curds separating from the whey, losing the smooth consistency achieved with just the right amount of fermentation.

The upside of this is that over-fermented Kefir is richer in beneficial bacteria and yeast. However, most of Daissy's customers prefer a slightly tangy, smooth Kefir.

Customers with special requirements

Do you prefer your Kefir to be slightly tangy, moderately tangy, or very tangy? We can adjust the tartness to your liking - just let us know your preference!

If you want to place a regular, recurring order for home delivery, please contact us. 

We accept returns of empty, reusable glass jars. Each return earns you a discount of 2,000 VND/jar.

Start improving your gut health today with Kefir! We'll ship immediately after your order is placed.

More Info

  • --95.000₫
    • 95.000₫
    /