Coconut Yogurt FAQs
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The fresh cold pressed coconut cream that our yogurt is crafted with is naturally sweet so there is no need to add sugar to it. The long & slow culturing process breaks down much of the sweetness, some still remains at the end but just enough to add a pleasant touch to the finished product.
Because all the ingredients we use are, including the cultures.
Yogurt cultures are normally grown in a milk-based medium like skim milk and then extracted. For those of us out there who are highly sensitive to dairy, the best way is to use 100% non-dairy, vegan cultures grown in a plant-based medium.
Getting them is not easy because they are not readily available (a relatively new thing) and only a few food ingredient manufacturers in the world make them.
After spending a huge amount of time searching far and wide, we have finally got hold of the product that ticks all of our boxes. We take great pride in being able to give you the freshest and finest vegan yogurt you can find!
Probiotics: L. acidophilus, B. lactis.
Bacteria: S. thermophilus, L. Bulgaricus.
Good bacteria are living microorganisms so their viability is highly sensitive to heat. Our yogurt is pot set without any heat treatment after culturing. This way their health-promoting properties are kept intact.