Cream cheese - Dill

Our cream cheese - dill is a delightful plant-based cultured spread that combines the creamy texture of premium cashews with the fresh, herbaceous taste of dill.

This dairy-free cheese offers a smooth, tangy taste with a hint of refreshing dill, making it ideal for enhancing bagels, sandwiches, or vegetable platters.

Free from artificial additives, it offers a wholesome, natural alternative for vegans and those seeking dairy-free options. Enjoy its unique flavor in a variety of culinary creations.

Ingredients: cashews, filtered watered (RO), fresh pure cold-pressed coconut cream, fresh dill, sea salt, vegan cultures.

Net weight: 200g in glass jar.

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