Deep Blue Island Vegan Cashew Cheese - All Products

Daissy cashew cheese is a delightful, plant-based alternative to traditional cheese. Made from premium cashews, it’s creamy, rich, and packed with flavor. It undergoes a meticulous slow fermentation process to achieve its smooth texture and tangy taste.

Cream cheese vs. aged cheese:

Cashew cream cheese and aged cashew cheese differ primarily in texture and flavor. Cashew cream cheese is smooth, creamy, and spreadable, ideal for bagels, sandwiches, or as a dip. It's often mild in taste with a slight tang from fermentation.

Aged cashew cheese, on the other hand, undergoes a longer fermentation and aging process, resulting in a firmer texture and more complex, robust flavors. This cheese can be sliced or grated and offers a richer, tangier taste, making it suitable for cheese platters or culinary recipes that require a stronger cheese profile.

Whether you're spreading it on crackers, adding it to sandwiches, or enjoying it on its own, our cashew cheese offers a delightful and versatile option for dairy-free or plant-based diets.