Aged cashew cheese - Smoked Gouda

185.000₫
Shipping available from Da Nang to Phu Quoc

Our artisanal cashew cheese is carefully aged over 28 days to develop a complex profile with notes of caramel and a hint of nuttiness, complemented by the deep, savory smokiness. Over this process the texture gets super smooth and creamy.

Ideal for gourmet platters, sandwiches, or enjoying on its own, this Smoked Gouda offers a sophisticated taste experience that elevates any dish.

  • Aged for 28 days
  • Uber smooth & creamy
  • All-natural, 100% vegan
  • Finest tropical plant-based ingredients
  • Casein, lactose, gluten & soy-free

Net wt.: 145g

Ingredients

Cashews, filtered water (RO), fresh cold-pressed coconut cream, liquid smoke, fresh cold-pressed coconut oil (unrefined, unbleached, undeodorised), annatto seeds, sea salt, vegan cultures.

Cashews, filtered water (RO), fresh cold-pressed coconut cream, liquid smoke, fresh cold-pressed coconut oil (unrefined, unbleached, undeodorised), annatto seeds, sea salt, vegan cultures.

How it's made/FAQs
  • What is the difference between cashew cream cheese and aged cashew cheese?

Cashew cream cheese is soft and spreadable, fermented for less than 24 hours, resulting in a mild sourness perfect for bagels, sandwich and
dips.

Aged cashew cheese, however, is left to undergo further "ripening" in a temperature and humidity-controlled environment.

In our factory, it is stored in a fridge at 10 degrees Celsius for an extended period,usually 28 days.

This aging process hardens the cheese, concentrates its flavor, and results in a smoother, sliceable texture.

  • Explore other cashew cheese FAQs
  • What is the difference between cashew cream cheese and aged cashew cheese?

Cashew cream cheese is soft and spreadable, fermented for less than 24 hours, resulting in a mild sourness perfect for bagels, sandwich and
dips.

Aged cashew cheese, however, is left to undergo further "ripening" in a temperature and humidity-controlled environment.

In our factory, it is stored in a fridge at 10 degrees Celsius for an extended period,usually 28 days.

This aging process hardens the cheese, concentrates its flavor, and results in a smoother, sliceable texture.

  • Explore other cashew cheese FAQs
Returns of empty glass bottles and jars

We're happy to accept your empty glass bottles and jars, provided they are reasonably cleaned and reusable.

Here's how it works:

  • Yogurt, cream cheese jars and kefir bottles: Enjoy a discount of 2,000 VND each.

  • Kombucha and ginger beer bottles: Receive a discount of 1,000 VND each.

Simply drop them off at our Thao Dien shop. Alternatively, if you order online, we can arrange to collect your empties during delivery.

Thank you for helping us reduce waste and support sustainable practices!

We're happy to accept your empty glass bottles and jars, provided they are reasonably cleaned and reusable.

Here's how it works:

  • Yogurt, cream cheese jars and kefir bottles: Enjoy a discount of 2,000 VND each.

  • Kombucha and ginger beer bottles: Receive a discount of 1,000 VND each.

Simply drop them off at our Thao Dien shop. Alternatively, if you order online, we can arrange to collect your empties during delivery.

Thank you for helping us reduce waste and support sustainable practices!