Cashew Cream Cheese - Sun-Dried Tomato Garlic

149.000₫
Shipping available from Da Nang to Phu Quoc

A savory, cultured blend of ground cashews and fresh, flavorful scratch-made sun-dried tomatoes.

Delicious on bagels, sandwiches, pasta, salads, or enjoyed on its own.

  •  Slow cultured, 100% vegan
  •  Extra smooth & creamy
  •  Gluten & soy-free
  •  All real food ingredients

Net weight: 180g in glass jar.

Ingredients

Cashews (50%), fresh tomato (20%), filtered water (RO), garlic (3%), shallot, extra virgin coconut oil (unrefined, unbleached, undeodorised), sea salt, vegan cultures.

How it's made/FAQs
  • What is the difference between cashew cream cheese and aged cashew cheese?

Cashew cream cheese is soft and spreadable, fermented for less than 24 hours, resulting in a mild sourness perfect for bagels, sandwich and
dips.

Aged cashew cheese, however, is left to undergo further "ripening" in a temperature and humidity-controlled environment.

In our factory, it is stored in a fridge at 10 degrees Celsius for an extended period,usually 28 days.

This aging process hardens the cheese, concentrates its flavor, and results in a smoother, sliceable texture.

  • Explore other cashew cheese FAQs
Returns of empty glass bottles and jars

We're happy to accept your empty glass bottles and jars, provided they are reasonably cleaned and reusable.

Here's how it works:

  • Yogurt, cream cheese jars and kefir bottles: Enjoy a discount of 2,000 VND each.

  • Kombucha and ginger beer bottles: Receive a discount of 1,000 VND each.

Simply drop them off at our Thao Dien shop. Alternatively, if you order online, we can arrange to collect your empties during delivery.

Thank you for helping us reduce waste and support sustainable practices!