Born in Hanoi. Crafted in Nha Trang. Enjoyed from Hue to Phu Quoc.
It's good to be cultured. Even food.
Home to Kefir and your gut's other best friends since 2020...
We kicked things off with our coconut yogurt in 2020 — and it’s been an amazing journey ever since, deep into the world of fermented foods and dairy alternatives.
From slow-cultured Kefir to naturally fermented cashew cheese, our love for probiotic-rich foods keep growing — and so does our gratitude for Vietnam's lush, tropical bounty.
The deeper we dive, the more we're inspired by the local ingredients that shape everything we craft — just perfect for cultured creations that delight both your taste buds, and your gut!
Vegan ice cream: crafted from Vietnam's finest coconuts, cashews & cacao beans
Why sourdough?
At Daissy, making sourdough bread came naturally. Like kefir and yogurt, it's all about fermentation — working with live cultures, time, and temperature. It also takes patience and care, just like everything we do. We love how simple ingredients can turn into something so flavorful and nourishing!